Careers
Same recipe, many hands.
We help small businesses write down how their work gets done, then build the systems around it. We run our own team the same way.
How we work together
We practise what we sell.
The method we bring to clients is the method we use on ourselves.
Write it down
If we do something twice, it becomes a recipe. We work from our own SOPs, not memory.
Watch before building
We sit with the people doing the work before we suggest a single tool.
Build only what's needed
The smallest system that makes the SOP work beats the impressive one nobody uses.
Say it straight
No promises we can't keep, to clients or to each other. If we can't help, we say so.
The work
What a week here might involve.
Every engagement draws on a different mix of these.
Open roles
Join the kitchen.
No open roles right now
We’re not hiring for a specific position at the moment. If the way we work sounds like you, send a short note about the work you do best and we’ll keep it on file for when something opens up.
Not sure you fit? Say hello anyway.
Tell us what you’re good at: write to hello@tryacroissant.com. If you’re a business looking for help instead, book a call.